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Hi Thank you for the recipe.. Just wondering how many grams of sugar did you use for the proofing? I don't see it from the description box..😀

It looks so delicious

Looks tasteless

🍋🍋🍋

❤❤❤🎉🎉🎉

195 C = 383 F

😂

180 degrees Celsius or Fahrenheit?

Also, do you recomment adding a little oil or butter in the dough or brush them with it before putting in the oven?

Can you tell us the brand of the dough kneading machine ? Thanks

Can it be made without eggs ?

Great recipe

I really enjoy the vids. But I'm very bad keeping all my stuff organized. Messy Computer illiterate.

Please don't ever use the word " healthy" when you make food using dairy. It's ✅ a gusting and cruel and dairy elevates mucus making it easy for a virus to attach. You can replace all your disgusting ingredients with vegan versions. Kite Hill makes great yogurt and the liquid inside a can of chickpeas is called aquafava - equivalent to 4 eggs

How to do it in the microwave

Amazing! And no need to take them out, place them in a container and cover them to sweat. Just leave them inside the air fryer for 10 minutes after they finish cooking. So easy to peel!

Finally ,yes. Thank you 😊. USA

What temperature do you leave in the oven?? And for how long

Small food processors have become very affordable and they don’t need a lot of room. I never get out my big processor because I can use my small one on the counter very conveniently. (Walmart has a 3.5 cup Kitchenaid for ~$35 US; 7 cup ~$70 US). No more cut knuckles! I cook for one so the 3.5 c is adequate for most things like this recipe which I can’t wait to try!

Sharpen your knife lol yes, I did notice

Thanks for the recipe, What is another name for celeriac ???🤷

ruclips.net/video/KncjX-uLDmU/видео.htmlsi=cqK_9_rz4LlDbFCi

My strudel always comes out looking like a rib cage and then it kind of looks like a headless chicken. I don't know what I'm doing wrong

You can't "teach" anyone to be anything as the ability must already exist within. You have it! All you need to do is learn techniques from others. I can't wait to try your recipes as they look delicious! Great work!

Can I add inositol powder to this ?

I made it a little moister added vanilla extract and cinnamon sugar and lemon juice omggggg came out amazing

Yum

Can I use honey or agave to replace the maple syrup? Or would it change the taste or texture too much you think?

I made this today, but I used Sugar free pancake syrup with stevia instead of maple syrup. It was delicious and moist. I used a pound loaf pan ( I was expecting something like banana bread), but next time I’m making muffins or a regular low rise pan because its very moist, like regular carrot cake. 😋

I tend to be a little obsessive about exact measurements... carrot size is kind of subjective so I tried to calculate the amount from the video. I made this today exactly as the recipe says and used 2 1/2 cups shredded carrots (not packed). It came out very good!! I baked it for 45 minutes. Will definitely make this again!

According to Google, one packet of baking powder is 5 teaspoons? Is that correct?

1:15 apple ??? Butter !

I use allspice instead of cinnamon and instead of using vanilla sugar i use cinnamon sigar and a splash of vanilla too( yummy )😊

I have made this about 10 times and it is the yummiest healthy cake I've ever made.. going to have my last piece tonight and making another 1 tomorrow lol. Thanks so much for your amazing yummy recipes.😊❤

When I began making my own yogurt, this was what I used as starter. It makes really nice and tasty yogurts.

The best video for healthy carrot cake I found on RUclips ❤❤

I love that even when someone says “NO SUGAR” they still use sugar

For healthy cake icing and you're using cheese 😂I prefer cream cheese and using mascarpone cheese wouldn't taste the same on carrot cake icing.

I'm going to make this today! (Where did you get that great plate?)

Will almond or nut milk work? I do not have dairy milk.

Followed your recipe exactly all ok but had to bake for 1 hrs 30 mins.

it might be any kind of milk or it needs a particular one

Our body is 98.6 F (37 C) Degrees for a reason. The 'good' bacteria also need the same environment to thrive or grow. Use a thermometer when you heat your milk. When done boiling, make sure it's 98.6 F (37 C) Degrees, just like your stomach before adding your probiotic (yogurt starter). Keep the same temperature in your oven too until done or the next day. From there, you will understand why and how.

I love your recipes! Where can I follow you?!

Better use shredded apple and brown sugar.

Thank you ❤️ I will try this !!

Love celeriac salad, looks very similar to the ones you get in the supermarket in France, which I buy when on holiday. As I’m trying to loose weight may cut out the oil. Thank you for sharing this recipe.😊

Really like that song, what is it?

Hi dear, we don't have that milk packagehere in the Netherlands. Do you think it will still work if I use cow milk?

Tip 1 season the chicken before doing the mixture or else it’s just coated blane chicken 😵‍💫 Tip2 don’t use this recipe, it sucks 🤷🏾‍♀️ Wet batter in the air fryer is just not the way to go with life